Ingredients
Method
Prepare Watermelon
- Cut the watermelon into bite-sized pieces and place them on a baking sheet lined with parchment paper.
Melt Chocolate
- Melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
Coat Watermelon
- Dip each watermelon piece into the melted chocolate using a fork, allowing excess chocolate to drip off.
Chill
- Return the chocolate-covered watermelon bites to the baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Nutrition
Notes
These bites are best served chilled and can be stored in the refrigerator for a few days.
