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–+ servings

Chinese Chicken Salad

A refreshing salad featuring chicken, vegetables, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Chinese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup green onions, sliced
  • 1/2 cup cilantro, chopped
Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic, minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded chicken, cabbage, carrots, green onions, and cilantro.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and garlic.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator.

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