Preheat the oven to 375°F (190°C).

In a mixing bowl, whisk together the eggs, turmeric, cumin, salt, and pepper.

Add the mashed chickpeas, spinach, onion, garlic, and bell pepper to the egg mixture and stir until combined.

Grease the muffin tin and pour the mixture evenly into the cups.

Bake for 20-25 minutes or until the muffins are set and golden.

Allow to cool slightly before removing from the tin.