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–+ servings

Chicken Noodle Salad

A refreshing and hearty chicken noodle salad perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup noodles, cooked any type of pasta
  • 1 cup celery, diced
  • 1 cup carrots, shredded
  • 1/2 cup green onions, sliced
  • 1 cup mayonnaise for dressing
  • 1 tablespoon lemon juice for flavor

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, cooked noodles, diced celery, shredded carrots, and sliced green onions.
  2. In a separate bowl, mix together the mayonnaise and lemon juice until smooth.
  3. Pour the dressing over the salad ingredients and toss until everything is well coated.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This salad can be customized with your favorite vegetables or dressings.

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