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–+ servings

Chicken Egg Roll in a Bowl

A deconstructed egg roll served in a bowl, featuring chicken and vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground chicken
Vegetables
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions sliced
Sauces and Seasonings
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger minced
  • 2 cloves garlic minced

Method
 

Cooking the Chicken
  1. In a skillet over medium heat, cook the ground chicken until browned.
Adding Vegetables
  1. Add the shredded cabbage, carrots, green onions, ginger, and garlic to the skillet.
  2. Stir well and cook until the vegetables are tender.
Finishing Touches
  1. Stir in the soy sauce and sesame oil, and cook for another 2 minutes.
  2. Serve hot and enjoy your Chicken Egg Roll in a Bowl!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference.

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