In a mixing bowl, whisk together flour, eggs, milk, and melted butter until smooth.

Heat a crepe pan over medium heat and pour in a small amount of batter, swirling to coat the pan.

Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.

In a bowl, combine shredded chicken, mixed vegetables, garlic powder, onion powder, and cheese.

Mix well until all ingredients are evenly distributed.

Place a portion of the filling in the center of each crepe.

Fold the crepe over the filling and serve warm.