Cheesecake Milkshakes

A deliciously creamy milkshake that combines the flavors of cheesecake with a refreshing drink.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: beverage, Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Milkshake Ingredients

2 cups vanilla ice cream
1 cup milk adjust for desired thickness
1 cup cream cheese softened
1/2 cup sugar or to taste
1 teaspoon vanilla extract
1/4 cup whipped cream for topping

Method

Preparation

In a blender, combine the vanilla ice cream, milk, cream cheese, sugar, and vanilla extract.
Blend until smooth and creamy.
Pour into glasses and top with whipped cream.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 300mgSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For a thicker milkshake, reduce the amount of milk used.

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