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–+ servings

Cheat’s Chicken Bourguignon

A simplified version of the classic French dish, chicken bourguignon, made easy for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs boneless, skinless
  • 1 cup red wine preferably Burgundy
  • 2 cups mushrooms sliced
  • 1 cup carrots sliced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme dried
  • 1 teaspoon bay leaf

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken thighs and cook until browned on both sides.
  3. Remove chicken and set aside. In the same skillet, add onions, carrots, and mushrooms.
  4. Sauté until vegetables are tender.
  5. Stir in garlic, thyme, and bay leaf, cooking for an additional minute.
  6. Pour in red wine and bring to a simmer.
  7. Return chicken to the skillet, cover, and cook for 25 minutes.
  8. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with crusty bread or over mashed potatoes for a complete meal.

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