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–+ servings

Chargrilled Summer Vegetables with Ricotta and Charred Lemon

A refreshing dish featuring a variety of summer vegetables, creamy ricotta, and the bright flavor of charred lemon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Zucchini sliced
  • 2 cups Bell Peppers sliced
  • 1 cup Red Onion sliced
  • 1 cup Cherry Tomatoes halved
  • 1 tablespoon Olive Oil for grilling
  • 1 each Lemon for charring
Toppings
  • 1 cup Ricotta Cheese for serving
  • to taste Salt
  • to taste Pepper

Method
 

Grilling the Vegetables
  1. Preheat the grill to medium-high heat.
  2. Toss the sliced zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper.
  3. Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
  4. Add the lemon halves to the grill and cook until charred.
Assembling the Dish
  1. Remove the vegetables and charred lemon from the grill.
  2. Squeeze the charred lemon juice over the grilled vegetables.
  3. Serve the grilled vegetables topped with ricotta cheese.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This dish can be served warm or at room temperature.

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