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–+ servings

Caramelized Slow Roast Asian Beef Short Ribs

Tender and flavorful beef short ribs slow-cooked with a caramelized Asian glaze.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Short Ribs
  • 4 lbs beef short ribs
Marinade
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 4 cloves garlic minced
  • 1 inch ginger grated
  • 2 tablespoons green onions chopped

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and green onions to create the marinade.
  3. Place the beef short ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
Cooking
  1. Cover the baking dish with foil and place it in the preheated oven.
  2. Cook for 3 to 4 hours until the ribs are tender.
  3. Remove the foil and increase the oven temperature to 400°F (200°C).
  4. Cook for an additional 30 minutes to caramelize the ribs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gCalcium: 20mgIron: 3mg

Notes

Let the ribs rest for 10 minutes before serving for better flavor.

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