Caramel Latte

A delicious and creamy caramel latte perfect for coffee lovers.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: beverage

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Coffee Ingredients

4 shots Espresso
2 cups Milk Whole or skim
1/2 cup Caramel sauce For drizzling
2 tablespoons Sugar Optional

Method

Prepare the Espresso

Brew 4 shots of espresso using an espresso machine.

Froth the Milk

Froth 2 cups of milk using a milk frother until creamy.

Combine and Serve

In a coffee mug, combine the espresso and frothed milk. Drizzle caramel sauce on top.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less sugar as desired.

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