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–+ servings

Candied Strawberries

A delightful recipe for sweetened strawberries, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries washed and hulled
  • 1 cup granulated sugar
  • 1/2 cup water

Method
 

Preparation
  1. In a mixing bowl, combine sugar and water to create a syrup.
  2. Dip each strawberry into the syrup, ensuring they are fully coated.
  3. Place the coated strawberries on a baking sheet lined with parchment paper.
  4. Allow the strawberries to sit at room temperature until the syrup hardens.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 0.5gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 50mg

Notes

These candied strawberries make a great topping for desserts or can be enjoyed on their own.

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