Ingredients
Method
Cooking Instructions
- Boil water in a large pot and cook the spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté garlic and red pepper flakes until fragrant.
- Add the Calabrian snails and cherry tomatoes to the skillet, cooking until the tomatoes soften.
- Drain the spaghetti and add it to the skillet, tossing to combine with the sauce.
- Stir in chopped parsley and season with salt to taste before serving.
Nutrition
Notes
This dish is best served hot and can be garnished with additional parsley if desired.