Bruschetta

A classic Italian appetizer consisting of grilled bread topped with a mixture of tomatoes, garlic, basil, and olive oil.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Topping

4 medium tomatoes diced
2 cloves garlic minced
1/4 cup fresh basil chopped
2 tablespoons olive oil
1 teaspoon balsamic vinegar optional
to taste salt
to taste pepper

Bread

1 loaf baguette sliced

Method

Prepare the topping

In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper.

Grill the bread

Grill the slices of baguette until they are golden brown and crispy.

Assemble

Top the grilled bread with the tomato mixture and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve bruschetta immediately for the best flavor and texture.

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