Go Back
+ servings

Broccoli Salad

A fresh and nutritious salad featuring broccoli as the main ingredient.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200

Ingredients
  

Salad Ingredients
  • 4 cups broccoli florets fresh
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion diced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the broccoli, cherry tomatoes, red onion, dried cranberries, and sunflower seeds.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for later.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!