Ingredients
Method
Preparation
- In a large mixing bowl, combine the broccoli, cherry tomatoes, red onion, dried cranberries, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
