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–+ servings

Broad bean and goats’ cheese bruschetta

A delicious bruschetta topped with broad beans and creamy goats' cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Topping
  • 200 grams Broad beans Fresh or frozen
  • 100 grams Goats' cheese Soft
  • 2 tablespoons Olive oil Extra virgin
  • 1 tablespoon Lemon juice Freshly squeezed
  • to taste Salt
  • to taste Pepper
Base
  • 4 slices Bread Ciabatta or sourdough

Method
 

Prepare the topping
  1. Blanch the broad beans in boiling water for 2 minutes, then cool in ice water.
  2. Remove the skins from the broad beans.
  3. In a mixing bowl, combine the broad beans, goats' cheese, olive oil, lemon juice, salt, and pepper.
Prepare the bruschetta
  1. Grill the bread slices until golden brown.
  2. Top each slice of bread with the broad bean mixture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve immediately for best flavor.

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