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–+ servings

Broad bean and feta frittata

A delicious frittata made with broad beans and feta cheese, perfect for a light meal or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Frittata Base
  • 6 large eggs
  • 200 g broad beans fresh or frozen
  • 100 g feta cheese crumbled
  • 1 tablespoon olive oil for cooking
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Cooking Instructions
  1. Preheat the frying pan over medium heat and add olive oil.
  2. In a mixing bowl, whisk together the eggs, salt, and pepper.
  3. Add the broad beans and crumbled feta to the egg mixture and stir gently.
  4. Pour the mixture into the frying pan and cook until the edges start to set.
  5. Transfer the pan to the oven and broil until the top is golden and set.
  6. Let it cool slightly before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve warm or at room temperature. Great with a side salad.

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