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–+ servings

Braciole

A savory Italian stuffed beef delight that brings traditional flavors to your home.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds flank steak butterflied
Stuffing
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon parsley chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Sauce
  • 2 cups tomato sauce
  • 1 teaspoon oregano
  • 1 teaspoon basil

Method
 

Prepare the Beef
  1. Butterfly the flank steak and pound it to an even thickness.
Make the Stuffing
  1. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
Stuff the Beef
  1. Spread the stuffing mixture over the beef and roll it tightly.
Cook the Braciole
  1. Sear the rolled beef in a skillet, then place it in a baking dish with tomato sauce, oregano, and basil. Bake for 2 hours at 350°F.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Let the braciole rest for 10 minutes before slicing to serve.

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