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–+ servings

Blueberry Ice Cream Cake

A delicious and refreshing dessert combining the flavors of blueberry and ice cream in a cake form.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup blueberries fresh or frozen
  • 2 cups ice cream vanilla or blueberry flavor
  • 1 cup whipped cream for topping

Method
 

Preparation
  1. In a mixing bowl, layer the ice cream and blueberries.
  2. Spread the mixture into a cake pan and freeze for at least 4 hours.
  3. Once set, remove from the pan and top with whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, allow the cake to sit at room temperature for a few minutes before slicing.

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