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–+ servings

Black Pepper Focaccia

An easy no-knead recipe for delicious black pepper focaccia.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: bread
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • 2 cups water warm
  • 1 tablespoon instant yeast
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 tablespoon black pepper freshly ground

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, and salt.
  2. Add warm water and olive oil, mix until combined.
  3. Cover the bowl with plastic wrap and let it rise for 12-18 hours.
Bake the Focaccia
  1. Preheat the oven to 425°F (220°C).
  2. Transfer the dough to a baking sheet and stretch it out.
  3. Sprinkle with black pepper and drizzle with olive oil.
  4. Bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 10mg

Notes

Let the focaccia cool before slicing.

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