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–+ servings

Best Ever Vegan Oreo Cake

A delicious and indulgent vegan cake that captures the flavors of Oreo cookies.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup non-dairy milk
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup vegan butter melted
  • 1 cup crushed Oreo cookies
Frosting
  • 1/2 cup vegan cream cheese
  • 1/4 cup vegan butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour the baking pan.
  2. In a mixing bowl, combine all-purpose flour, sugar, cocoa powder, and baking powder.
  3. Add non-dairy milk, melted vegan butter, and vanilla extract. Mix until smooth.
  4. Fold in crushed Oreo cookies.
  5. Pour the batter into the prepared baking pan and bake for 25 minutes.
Prepare the Frosting
  1. In a mixing bowl, beat together vegan cream cheese and vegan butter until creamy.
  2. Gradually add powdered sugar and vanilla extract, mixing until smooth.
Assemble the Cake
  1. Once the cake is cool, spread the frosting evenly on top.
  2. Decorate with additional crushed Oreo cookies if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container in the refrigerator.

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