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–+ servings

Batata Harra (Lemony Crispy Roasted Potatoes)

A delicious and crispy roasted potato dish with a lemony flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Middle Eastern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes Cut into cubes
Seasoning
  • 3 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 tablespoon Fresh Parsley Chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the potatoes with olive oil, paprika, cumin, garlic powder, salt, and black pepper.
  3. Toss until the potatoes are well coated.
  4. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 30-35 minutes, or until crispy and golden brown.
  2. Remove from the oven and drizzle with lemon juice.
  3. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Serve hot as a side dish or snack.

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