In a mixing bowl, combine shredded chicken and barbecue sauce.

Add cooked rice and mix well.

Stir in shredded cheese and chopped lettuce.

Lay a tortilla flat and spoon the chicken filling onto the center.

Fold the sides of the tortilla over the filling and roll it up tightly.

Repeat with remaining tortillas and filling.

Preheat the grill to medium heat.

Place the wraps on the grill and cook for 2-3 minutes on each side until golden brown.