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–+ servings

Bang Bang Chicken Crispy Style

A deliciously crispy chicken dish with a spicy bang bang sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 lb chicken breast boneless and skinless
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust to taste

Method
 

Prepare Chicken
  1. Marinate the chicken in buttermilk for at least 30 minutes.
  2. Dredge the marinated chicken in flour, then dip in buttermilk again, and coat with panko breadcrumbs.
Cook Chicken
  1. Heat oil in a frying pan over medium heat.
  2. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
Prepare Sauce
  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha.
  2. Mix well and adjust seasoning if necessary.
Serve
  1. Slice the chicken and drizzle with the bang bang sauce before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve with rice or salad for a complete meal.

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