Banana Splits

A classic dessert featuring bananas, ice cream, and toppings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

2 large bananas peeled and split
4 scoops vanilla ice cream
1/2 cup chocolate syrup
1/2 cup whipped cream
1/4 cup chopped nuts optional
1/2 cup sliced strawberries optional
1/2 cup maraschino cherries for topping

Method

Assembling the Banana Splits

Place the split bananas in a serving dish.
Add scoops of vanilla ice cream between the banana halves.
Drizzle chocolate syrup over the ice cream.
Top with whipped cream, chopped nuts, sliced strawberries, and maraschino cherries.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for best taste.

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