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–+ servings

Banana Ice Cream Cheesecake

A delicious and creamy banana ice cream cheesecake that is perfect for dessert lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 2 tablespoons sugar
Filling
  • 2 large ripe bananas
  • 1 cup heavy cream whipped
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a blender, combine ripe bananas, whipped heavy cream, softened cream cheese, sugar, and vanilla extract. Blend until smooth.
  2. Pour the filling over the crust in the springform pan.
Freeze
  1. Cover the cheesecake and freeze for at least 4 hours or until firm.
Serve
  1. Remove from the freezer, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, allow the cheesecake to sit at room temperature for a few minutes before slicing.

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