In a mixing bowl, combine glutinous rice flour and sugar. Gradually add water and knead until a smooth dough forms.

Divide the dough into small pieces, flatten each piece, and place a spoonful of sweet red bean paste in the center. Roll into a ball.

Roll each ball in sesame seeds until fully coated.

Heat oil in a deep fryer. Fry the sesame balls until golden brown and crispy, about 5-7 minutes.