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–+ servings

Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls

Delight your taste buds with these flavorful salmon rolls stuffed with asparagus, lemon, basil, and ricotta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup ricotta cheese
  • 1 cup asparagus trimmed and chopped
  • 2 tablespoons fresh basil chopped
  • 1 lemon zest
Salmon
  • 4 fillets salmon skinless
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, chopped asparagus, basil, and lemon zest.
  3. Season the salmon fillets with salt and pepper.
  4. Spread the ricotta mixture evenly over each salmon fillet and roll them up.
Cooking
  1. Place the salmon rolls in a baking dish and bake for 20 minutes or until cooked through.
  2. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

You can substitute other herbs for basil if desired.

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