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–+ servings

Asian Chicken Salad

A refreshing and nutritious salad featuring chicken and Asian-inspired flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens
  • 1 cup carrots, shredded
  • 1 cup cabbage, shredded
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped
Dressing
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, shredded chicken, carrots, cabbage, red bell pepper, green onions, and cilantro.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger to make the dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 80mgCalcium: 10mgIron: 15mg

Notes

This salad can be served as a main dish or a side dish. Feel free to add other vegetables or proteins as desired.

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