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–+ servings

Asiago Seed and Cheese Crisps

Crispy snacks made with Asiago cheese and seeds, perfect for a savory treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cheese and Seeds
  • 1 cup Asiago cheese, grated
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the grated Asiago cheese, sunflower seeds, pumpkin seeds, garlic powder, and salt.
  3. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.
  4. Bake in the preheated oven for 15 minutes or until golden brown.
  5. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These crisps can be stored in an airtight container for up to a week.

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