Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all dry ingredients.

In another bowl, cream the butter and sugar together.

Add eggs and almond extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, alternating with milk.

Pour the batter into a greased baking pan.

Bake for 30 minutes or until a toothpick comes out clean.