Preheat the air fryer to 400°F (200°C).

Slice the zucchini into fry shapes.

In a bowl, mix bread crumbs, parmesan cheese, garlic powder, salt, and pepper.

Dip zucchini slices in beaten eggs, then coat with the breadcrumb mixture.

Place the coated zucchini fries in the air fryer basket in a single layer.

Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.