Air Fryer Scallops

A quick and easy recipe for perfectly cooked scallops in an air fryer.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: Seafood

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Scallops

1 pound scallops fresh or thawed
1 tablespoon olive oil for coating
1 teaspoon garlic powder
1 teaspoon paprika
to taste salt
to taste pepper

Method

Preparation

Preheat the air fryer to 400°F (200°C).
In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper.

Cooking

Place the scallops in a single layer in the air fryer basket.
Cook for 8-10 minutes, flipping halfway through, until scallops are opaque and cooked through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 350mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for best texture and flavor.

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