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–+ servings

Air Fryer Potato Chips

Crispy and delicious potato chips made easily in an air fryer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Potato Chips
  • 4 medium potatoes preferably russet
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste

Method
 

Preparation
  1. Wash and slice the potatoes thinly using a mandoline or sharp knife.
  2. Soak the potato slices in water for at least 30 minutes to remove excess starch.
  3. Drain and pat the potato slices dry with a paper towel.
  4. Toss the potato slices with olive oil and salt in a bowl.
Cooking
  1. Preheat the air fryer to 360°F (182°C).
  2. Place the potato slices in a single layer in the air fryer basket.
  3. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
  4. Remove and let cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Adjust the cooking time based on the thickness of the potato slices for desired crispiness.

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