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Air Fryer Harissa Chicken with Herby Couscous

A flavorful dish featuring spicy harissa chicken served with herby couscous.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken thighs boneless
  • 2 tablespoons harissa paste
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Couscous
  • 1 cup couscous
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh mint chopped
  • 1 lemon lemon juice

Method
 

Prepare Chicken
  1. Marinate the chicken thighs with harissa paste, olive oil, salt, and black pepper for at least 30 minutes.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place the marinated chicken in the air fryer basket.
  4. Cook for 20-25 minutes until the chicken is cooked through.
Prepare Couscous
  1. In a saucepan, bring chicken broth to a boil.
  2. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. Fluff couscous with a fork and stir in parsley, mint, and lemon juice.
Serve
  1. Serve the harissa chicken over the herby couscous.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Adjust the amount of harissa paste based on your spice preference.

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