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Air Fryer Corn on the Cob

Deliciously roasted corn on the cob made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ears Corn on the cob Husked and cleaned
Optional Seasoning
  • 2 tablespoons Butter Melted
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Husk the corn and remove all silk.
  3. Brush the corn with melted butter and season with salt and pepper if desired.
Cooking
  1. Place the corn in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, turning halfway through, until the corn is tender and slightly charred.
  3. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 4gFat: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin C: 10mgIron: 2mg

Notes

Adjust seasoning based on personal preference.

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