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5 Minute Fluffy Oreo Buttercream Frosting

A quick and fluffy Oreo buttercream frosting perfect for cakes and cupcakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 cup Oreo cookies crushed
  • 2 tablespoons heavy cream adjust for consistency

Method
 

Make the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Fold in the crushed Oreo cookies.
  4. Add heavy cream as needed to reach desired consistency.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 28gVitamin A: 300IUCalcium: 10mgIron: 0.1mg

Notes

This frosting is great for decorating cakes or cupcakes and can be stored in the refrigerator for up to a week.

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