Go Back
–+ servings

5 Minute Boozy Baileys Frosting

A quick and delicious frosting made with Baileys Irish Cream, perfect for topping cakes and cupcakes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup butter softened
  • 4 cups powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Method
 

Make the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Pour in the Baileys and vanilla extract, then mix until smooth and fluffy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgSugar: 18gVitamin A: 200IU

Notes

This frosting can be used immediately or stored in the refrigerator for later use.

Tried this recipe?

Let us know how it was!