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–+ servings

3 Minute Pumpkin Cream Cheese Frosting

A quick and easy frosting made with pumpkin and cream cheese, perfect for cakes and cupcakes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup pumpkin puree canned or homemade
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Method
 

Make the Frosting
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice.
  2. Use an electric mixer to beat the ingredients until smooth and creamy.
  3. Spread the frosting on your favorite cake or cupcakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

This frosting can be stored in the refrigerator for up to a week.

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