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–+ servings

3 Ingredient Light Whipped Chocolate Frosting

A light and fluffy chocolate frosting made with just three ingredients, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Heavy cream Chilled
  • 1/2 cup Powdered sugar
  • 1/4 cup Cocoa powder Unsweetened

Method
 

Frosting Preparation
  1. In a mixing bowl, combine the heavy cream, powdered sugar, and cocoa powder.
  2. Using an electric mixer, whip the mixture on medium speed until soft peaks form.
  3. Continue whipping until the frosting is light and fluffy.
  4. Use immediately or store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 5mgPotassium: 50mgSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the heavy cream is well chilled for best results.

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