Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, featuring a rich, creamy ricotta filling studded with chocolate chips, all nestled within a buttery, flaky crust. Each bite offers an explosion of flavor that transports you directly to Italy. Ideal for family gatherings or as a sweet indulgence at home, these squares promise to impress your guests and satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (cold, cubed)
- 15 oz whole milk ricotta cheese
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
- In a mixing bowl, combine flour and granulated sugar. Cut in cold butter until crumbly. Gradually add cold water until dough forms; avoid overmixing.
- Roll out half the dough into a rectangle about ¼ inch thick and press into the baking dish. Bake for 20 minutes or until golden brown.
- Meanwhile, mix ricotta, powdered sugar, and vanilla until smooth. Fold in chocolate chips.
- Once the crust cools slightly, spread the ricotta mixture evenly on top. Roll out the remaining dough and layer it atop the filling. Cut slits for decoration if desired.
- Bake for an additional 30 minutes or until golden brown. Cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg