Tarhana Çorbası (Fermented Grain Soup)
Tarhana Çorbası, a traditional Turkish Fermented Grain Soup, is a comforting dish that combines rich flavors with a delightful creamy texture. This hearty soup features fermented grains, aromatic vegetables, and spices, making it the perfect companion for chilly evenings or cozy gatherings. Each spoonful evokes warmth and nostalgia, inviting you to savor its unique taste. Easy to prepare and budget-friendly, this recipe will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
- 1 cup tarhana mix
- 6 cups water or homemade broth
- 2 tbsp tomato paste
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onions until translucent. Add minced garlic and cook for an additional minute.
- Stir in tomato paste and cook for about two minutes until well combined.
- Add water or broth to the pot and bring to a rolling boil.
- Slowly sprinkle in tarhana mix while stirring continuously to prevent clumps. Reduce heat and let it simmer for 15 minutes until thickened.
- Season with salt and pepper to taste, then simmer for an additional five minutes.
- Serve hot, garnished with fresh herbs or a dollop of yogurt if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg