Ultimate Stuffed French Toast Recipe
Indulge in the delightful flavors of this Ultimate Stuffed French Toast, featuring thick slices of brioche filled with a creamy sweetened cream cheese mixture. Cooked to golden perfection and topped with fresh fruit or maple syrup, this dish transforms any breakfast into a special occasion. Perfect for lazy weekends or brunch gatherings, it promises to impress your family and friends while creating lasting memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 2 large eggs
- 1 cup whole milk (or preferred alternative)
- 1 tsp cinnamon
- Butter for cooking
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and 1/2 tsp cinnamon until smooth.
- In another bowl, whisk together eggs, milk, and remaining cinnamon.
- Spread the cream cheese mixture between two slices of bread to create a sandwich.
- Dip each stuffed sandwich into the egg mixture, allowing excess to drip off.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown on both sides (about 3 minutes each).
- Serve warm with fresh berries, powdered sugar, or maple syrup.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 350
- Sugar: 10g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg