The Best Sicilian Ricotta Cannoli Filling
The Best Sicilian Ricotta Cannoli Filling is a creamy, indulgent delight that transforms crispy cannoli shells into a heavenly dessert. With the rich flavor of fresh ricotta, a hint of vanilla, and optional chocolate chips, this filling offers an authentic Italian experience right in your kitchen. Perfect for celebrations or satisfying your sweet tooth, this recipe promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh whole-milk ricotta cheese
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup mini chocolate chips (optional)
- 1/4 cup chopped pistachios (optional)
Instructions
- Gather all ingredients in a spacious mixing bowl.
- Use a fork to break up the ricotta cheese until smooth.
- Add powdered sugar and mix until fully combined.
- Stir in vanilla extract and cinnamon until incorporated.
- Gently fold in mini chocolate chips if desired.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg