Cinnamon Sugar Candied Pecans
Sweeten your day with Cinnamon Sugar Candied Pecans, a delightful treat that combines crunchy pecans with a sweet and spicy caramelized coating. Perfect for snacking or as an elegant topping for salads and desserts, these easy-to-make candied pecans will fill your kitchen with a warm, inviting aroma. Whether you’re hosting a gathering or enjoying a cozy afternoon at home, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter (melted)
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter.
- In a large bowl, whisk together granulated sugar, ground cinnamon, and sea salt until combined.
- Add the pecans to the sugar mixture, pour the melted butter over them, and toss until well coated.
- Spread the coated pecans evenly on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Let cool completely on the baking sheet before enjoying or storing in an airtight container.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 170
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg