Jack O Lantern Halloween Pumpkin Cupcakes
Jack O Lantern Halloween Pumpkin Cupcakes are a festive treat that combines the warm flavors of pumpkin and spices with a whimsical jack-o-lantern design. These fluffy, moist cupcakes topped with creamy orange frosting are perfect for Halloween parties or cozy family gatherings. With their delightful taste and charming appearance, they’re sure to be a hit among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup pumpkin puree
- 1 tsp ground cinnamon
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter (room temperature)
- 2 cups powdered sugar
- Orange food coloring (to desired shade)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon until combined.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting. Beat butter until creamy; gradually add powdered sugar and orange food coloring until smooth. Decorate cooled cupcakes with frosting and chocolate chips or icing for jack-o-lantern faces.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg