Cajun Shrimp Deviled Eggs
Cajun Shrimp Deviled Eggs offer a delightful twist on a classic appetizer. Creamy egg yolks blend seamlessly with spicy Cajun seasoning and tender shrimp, creating a flavor explosion that is sure to impress at any gathering. These bite-sized delights are not only visually stunning but also easy to prepare, making them the perfect addition to your next brunch or potluck. Enjoy an unforgettable taste experience that combines zest and creaminess in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 6 large eggs
- 1 cup peeled and deveined shrimp
- 2 tsp Cajun seasoning
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
Instructions
- Boil the eggs in a pot of cold water. Bring to a boil, cover, and let sit off heat for 10-12 minutes.
- While eggs cool, sauté shrimp in a skillet with Cajun seasoning over medium heat until cooked (3-5 minutes). Let cool.
- Peel cooled eggs and cut in half lengthwise. Remove yolks into a bowl.
- Mash yolks with mayonnaise, Dijon mustard, lemon juice, and chopped shrimp until smooth.
- Fill each egg white half with the mixture using a spoon or piping bag.
- Garnish with parsley and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg