Mushroom & Leek Pie
Mushroom & Leek Pie is a comforting and savory dish that beautifully combines earthy mushrooms and sweet leeks in a luscious creamy filling, all encased in a flaky puff pastry. This delightful pie is perfect for cozy nights or festive gatherings, offering rich flavors and an impressive presentation. Easy to prepare, it’s an ideal centerpiece for any dinner table, guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh mushrooms (sliced, such as cremini or shiitake)
- 2 leeks (trimmed and sliced)
- 1 cup heavy cream
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp butter or olive oil
Instructions
- Preheat oven to 375°F (190°C). Clean and slice mushrooms; trim and chop leeks.
- In a skillet over medium heat, melt butter or olive oil. Sauté leeks until soft, about 5 minutes, then add mushrooms until golden brown.
- Pour in heavy cream, thyme, salt, and pepper. Stir and simmer for about 5 minutes until thickened.
- Roll out puff pastry on a floured surface; fit half into a pie dish. Add mushroom mixture.
- Cover with another sheet of puff pastry, seal edges, and cut slits for steam.
- Bake for 25-30 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg