Savor White Beans and Charred Cabbage with Zesty Vinaigrette
Savor White Beans and Charred Cabbage with Zesty Vinaigrette is a delightful dish that combines creamy white beans and smoky charred cabbage, all enhanced by a tangy vinaigrette. This recipe is not only simple to prepare but also versatile enough to serve as a vibrant side or satisfying main course. Perfect for dinner parties or casual family meals, it delivers on flavor and presentation, ensuring your guests will be coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium green or purple cabbage, cut into wedges
- 2 tbsp extra virgin olive oil (for roasting)
- 3 tbsp extra virgin olive oil (for vinaigrette)
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. Toss cabbage wedges with 2 tbsp olive oil, salt, and pepper. Arrange on the baking sheet.
- 3. Roast cabbage for 25-30 minutes until charred but tender.
- 4. In a bowl, mix 3 tbsp olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper; whisk until emulsified.
- 5. Combine roasted cabbage and white beans in a large bowl; add half of the vinaigrette and toss gently.
- 6. Serve warm or cold with additional vinaigrette drizzled over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg