Tomato Peach Burrata Salad
Tomato Peach Burrata Salad is a vibrant summer dish that pairs juicy peaches and ripe tomatoes with creamy burrata cheese, drizzled in balsamic glaze and extra virgin olive oil. This refreshing salad is not only easy to prepare but also makes a stunning centerpiece for any gathering. Perfect as an appetizer or side dish, it captures the essence of sunny days and family picnics, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe heirloom tomatoes, sliced
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash tomatoes and peaches under cool water. Slice the tomatoes into thick wedges and cut the peaches into halves or quarters.
- In a large bowl or platter, arrange the tomato wedges and peach slices together.
- Tear the burrata apart gently and place it among the tomato-peach mix.
- Sprinkle fresh basil leaves over the salad.
- Drizzle extra virgin olive oil and balsamic glaze evenly across the top.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 11g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg